FORMULATED WITH DR. JOSH REDD

Egg White Protein

Complete Protein. Clean Ingredients. No Compromise.

Every serving delivers 15g of complete egg white protein and all 9 essential amino acids, with no artificial sweeteners and no natural flavors — just a lactose-free, soy-free, gluten-free protein available in four flavors: Chocolate, Vanilla, Cinnamon Swirl, and Unflavored.

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Unflavored Chocolate Cinnamon Swirl Vanilla

Regular price $55.96 ~~$69.95~~ 20% OFF

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Egg White Protein

$55.96

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The Science

Why Egg White Protein Is the Gold Standard

Egg white protein is widely recognized as one of the highest-quality protein sources available, offering an exceptional amino acid profile, digestibility, and biological value.

Biological Value (BV): Near Perfect — Egg white protein has a Biological Value of 100, the highest of any whole food protein. BV measures how efficiently your body actually uses the protein absorbed. A BV of 100 means that a very high proportion of absorbed protein can be utilized by the body.

PDCAAS and DIAAS: The Global Standards — Protein Digestibility-Corrected Amino Acid Score (PDCAAS) for egg white: 1.0 (maximum possible). Digestible Indispensable Amino Acid Score (DIAAS), now the preferred metric by the FAO: egg white scores at or above 1.0 for all indispensable amino acids.

Complete Amino Acid Profile — Egg white protein contains all 9 essential amino acids (EAAs) in ratios that closely match human muscle tissue requirements.

Enhanced Digestibility and Gut Tolerance — Egg white protein is naturally low in fat and lactose-free, providing an attractive option for individuals who prefer to avoid dairy-based proteins. Provides a balance of digestibility and amino acid availability that supports a variety of nutrition and performance goals.

Muscle Protein Synthesis — Egg white protein supports muscle protein synthesis (MPS) rates comparable to whey, and superior to plant-based proteins.

Why Egg White Protein Is the Gold Standard

No Compromises

What You Will Never Find

Many products rely on complex flavor systems that are declared simply as “natural flavors” in the ingredient declaration. We take a different approach.

Our formulas are built around recognizable ingredients selected for taste, quality, and transparency. We believe you deserve to know exactly what you are consuming. We believe you should know exactly what is in your food–and why it’s in there.

NO artificial sweeteners (no sucralose, aspartame, acesulfame-K, or saccharin)
NO fermented Reb M (bioconverted via GMO yeast or enzymatic processes)
NO natural flavors
NO artificial colors or dyes
NO proprietary blends
NO filler proteins or protein spiking ingredients

Made to Crave

Several Delicious Flavors, Zero Compromise

Chocolate

Rich, satisfying taste that rivals any conventional protein shake.

Vanilla

Clean, warm sweetness without an artificial aftertaste.

Cinnamon Swirl

Tastes like a cinnamon roll without the consequences.

Unflavored

Virtually tasteless, blends seamlessly into smoothies, oatmeal, soups, or baked goods.

Several Delicious Flavors, Zero Compromise

The full breakdown

Real Sweeteners. Real History. Real Science.

Built from the same protein base in every flavor, with sweeteners and flavor ingredients that vary from there.

Sweeteners

Egg White Protein

Pasteurized, dried egg whites from cage-free hens. (Servings per container: 30.)

Monk Fruit Extract (Luo Han Guo)

Used in traditional Chinese medicine for over 800 years; sweetness comes from mogrosides, not sugar. Zero glycemic index.

Reb M

Extracted directly from the stevia leaf, never fermented. Zero glycemic index, no bitter aftertaste.

Organic Maple Syrup

Contains 67+ phenolic antioxidant compounds; lower glycemic index than table sugar (GI ~54 vs. ~65); naturally contains manganese and zinc.

Flavor-Specific Ingredients

Chocolate

Real cocoa powder (naturally contains theobromine, flavanols, and magnesium). Sweetened with Monk Fruit, Reb M, and Organic Maple Syrup.

Vanilla

Real vanilla bean, the dried, cured pod of the Vanilla planifolia orchid with over 200 aromatic compounds, not synthetic vanillin. Sweetened with Monk Fruit and Reb M.

Cinnamon Swirl

Real ground cinnamon (contains cinnamaldehyde and procyanidins). Sweetened with Monk Fruit, Reb M, and Organic Maple Syrup.

Unflavored

100% pure egg white protein. No added sweeteners or flavors of any kind.

Fits Your Routine

Protein That Works With You

From your morning smoothie to a savory soup, Palm Life Egg White Protein fits right in.

Smoothies & shakes
Post-workout recovery
Oatmeal & overnight oats
Baking
Coffee & cold brew
Savory dishes & soups (Unflavored)

Egg white protein is a scientifically-validated, clean, and efficient whole-food protein.

Every Palm Life product

is manufactured in a facility independently certified to meet current Good Manufacturing Practice (cGMP) standards. Each production batch is also tested by an independent, ISO-accredited laboratory to verify that the product meets applicable quality specifications.

About Dr. Josh Redd

Dr. Josh Redd, NMD, MS, MAPHB, is a leader in functional and personalized medicine and founder of one of the largest functional medicine clinics in the U.S. Driven by a deep commitment to helping people understand their own health, he founded Palm Life to make optimizing wellness more accessible to everyone.

^†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.