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FORMULATED WITH DR. JOSH REDD

Grass-Fed Beef Organ

Whole-Organ Nourishment, the Way Nature Intended

Grass-Fed Beef Organ is a clinician-formulated blend of 8 grass-fed, grass-finished New Zealand bovine organs, delivering whole-food nutrient density in 5 simple capsules a day. It's a clean-label formula with every organ disclosed rather than hidden in a proprietary blend.

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Regular price $31.47 $44.95 29% OFF


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Grass-Fed Beef Organ

Grass-Fed Beef Organ

$31.47

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Back To Basics

Why Grass-Fed Beef Organ?

Nose-to-tail nutrition has nearly disappeared from the modern diet. Our ancestors ate organ meats regularly because they're some of the most nutrient-dense foods on earth — but almost no one eats liver, heart, or bone marrow today. Grass-Fed Beef Organ closes that gap with a clinician-formulated blend of 8 grass-fed, grass-finished New Zealand bovine organs, delivering the nutrient density of ancestral eating in 5 simple capsules a day.

Why Grass-Fed Beef Organ?
Who It's For

Fits Your Lifestyle

Who It's For

Grass-Fed Beef Organ is a fit for anyone looking to fill ancestral nutrient gaps without sourcing, prepping, or cooking organ meats — especially if you're focused on energy, recovery, and foundational wellness and want nutrient density over synthetic vitamins. It's also a natural fit for carnivore, paleo, and nose-to-tail eaters who want a convenient way to stay consistent, and for anyone who's tried organ meat capsules before and been frustrated by vague sourcing or hidden blends.

What Sets It Apart

Key Differentiators

Grass-Fed Beef Organ starts with animals that are grass-fed, grass-finished, and New Zealand-sourced — raised on open pasture, never in feedlots, for cleaner, more nutrient-dense organ tissue.

All 8 organs disclosed with exact milligram amounts per serving — nothing hidden behind a "proprietary blend."

Minimal-ingredient capsule: just gelatin, organic pea protein isolate, and organic bamboo extract — no artificial fillers, flow agents, or unnecessary additives.

Liver-forward formula (1200 mg) reflects the liver's reputation as nature's most nutrient-dense food, paired with heart, kidney, and bone marrow for broader nutritional coverage.

Clinician-formulated by Dr. Josh Redd with the same root-cause, transparency-first philosophy behind every Palm Life product.

Key Differentiators

High-Quality Ingredients

Ingredients

Five capsules per serving.

1200 mg

Grass-Fed/Grass-Finished New Zealand Liver (Bovine)

600 mg

Grass-Fed/Grass-Finished New Zealand Heart (Bovine)

400 mg

Grass-Fed/Grass-Finished New Zealand Kidney (Bovine)

300 mg

Grass-Fed/Grass-Finished New Zealand Bone Marrow (Bovine)

300 mg

Grass-Fed/Grass-Finished New Zealand Spleen (Bovine)

100 mg

Grass-Fed/Grass-Finished New Zealand Brain (Bovine)

50mg

Grass-Fed/Grass-Finished New Zealand Thymus (Bovine)

50mg

Grass-Fed/Grass-Finished New Zealand Pancreas (Bovine)

Other Ingredients:

  • Gelatin capsule
  • Organic pea protein isolate
  • Organic bamboo extract

Every Palm Life product

is manufactured in a facility independently certified to meet current Good Manufacturing Practice (cGMP) standards. Each production batch is also tested by an independent, ISO-accredited laboratory to verify that the product meets applicable quality specifications.

About Dr. Josh Redd

Dr. Josh Redd, NMD, MS, MAPHB, is a leader in functional and personalized medicine and founder of one of the largest functional medicine clinics in the U.S. Driven by a deep commitment to helping people understand their own health, he founded Palm Life to make optimizing wellness more accessible to everyone.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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